Consider Meals, Ready To Eat For Long-Term Food Storage

Posted on 30 November, 2021 by Cream of Creams

You can count on the military for developing a solution for long-term food storage. Meals, ready to eat have been used by the military since 1981. As self-contained individual food pages, meals, ready to eat, also known as MREs, replaced meal, combat, individual rations nearly 30 years ago. Development for MREs began nearly 20 years prior to then, however, and since they have been introduced, the prepackaged meals have gone through a few changes. salmon chowder malaysia

Most notably, soldiers have requested more food options, packages displaying graphics, and larger portions. In the present, meals, ready to eat have 24 possible entrée options, beverage bags that hook up to hydration packs, and 150 other items to add. Packaging for them also includes biodegradable utensils and napkins. frozen food malaysia

Having a hot meal is a concern many have with long-term food storage. With traditional dehydrated and freeze-dried foods, water is added into a package or serving. The water essentially re-hydrates the food and makes it fit for consumption, cold or hot. The food, additionally, can also be heated to be more palatable. This same approach is used for MREs. Although this type of long-term food storage requires less water, the food can also be heated in the package. A flameless ration heater (FRH), for example, is used by soldiers and others in the field to heat MREs. As a water-activated exothermic chemical heater, an FRH raises the temperature of an eight-ounce meal to 100°F and displays no visible flame. Ready to Bake malaysia

An FRH, in fact, is part of the packaging for meals, ready to eat used by the military. Contents for a typical MRE include an entrée, side dish, a desert or snack item, crackers or bread, a cheese or sweet spread, a powdered beverage, utensils, an FRH, a beverage mixing bag, and various accessories ranging from gum and matches to napkins. Each is put together to provide a soldier with a 1200-calorie meal and has an average shelf life of five years or more.